Breakfast pizza. Sounds crazy, right? Well it happens to be the best thing on the menu at Mioposto Caffe e Pizzeria in the Mount Baker neighborhood of Seattle. Thanks to the pureed Calabrian chiles serving as the sauce, this thing is a kick in the mouth. What makes it breakfast pizza? Pancetta and eggs, of course! Oh, and the crust tastes like Wonder Bread toast.
Just a voracious pizza fanatic from the Pacific Northwest on a quest for the greatest pies in the world. I'm a Washington / Oregon native, so the majority of this blog's scope will center on pizzerias in the Seattle and Portland metropolitan areas.