VPN-certified pizza is almost always guaranteed to be good, though probably not great. Nowhere is this more true than at Pulcinella, which serves a fine pie, albeit a rather unexciting one. But hey, see that "For Sale" sign in the second-story window? If you ever wanted to live above a wood-fired pizzeria, now's your chance! Full review up on Slice now.
Just a voracious pizza fanatic from the Pacific Northwest on a quest for the greatest pies in the world. I'm a Washington / Oregon native, so the majority of this blog's scope will center on pizzerias in the Seattle and Portland metropolitan areas.