tag:blogger.com,1999:blog-7248466192615498443.post2830129128970043122..comments2024-03-18T06:45:18.174-07:00Comments on This Is Pizza: Impressions: Tony's Pizza NapoletanaAdam Lindsleyhttp://www.blogger.com/profile/01012112411668336019noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7248466192615498443.post-14310846385954207662013-10-11T10:13:29.964-07:002013-10-11T10:13:29.964-07:00I think you should start making your own pizzas! ...I think you should start making your own pizzas! I have been making pizza for over 20 years, always striving to make the best Margarita Napoli-style, just bought a Pizzeria Pronto oven. It is incredible the pizzas that I can make. With all the $$ you save, you can go to Naples once a year to taste the real thing :)Susannoreply@blogger.comtag:blogger.com,1999:blog-7248466192615498443.post-51311470445116306992012-12-18T17:44:24.663-08:002012-12-18T17:44:24.663-08:00I don't think you can put a price on good pizz...I don't think you can put a price on good pizza! haha<br />Alhttp://www.youtube.com/watch?v=WDYTAMkXYcYnoreply@blogger.comtag:blogger.com,1999:blog-7248466192615498443.post-30156649040480201852010-04-16T20:21:18.070-07:002010-04-16T20:21:18.070-07:00In fact, Motorino's pie--in New York City no l...In fact, Motorino's pie--in New York City no less--is still cheaper than the bland Margherita at Serious Pie in Seattle ($15). Tom Douglas is out of his mind.Adam Lindsleyhttps://www.blogger.com/profile/01012112411668336019noreply@blogger.comtag:blogger.com,1999:blog-7248466192615498443.post-22996572252933697172010-04-15T17:31:12.832-07:002010-04-15T17:31:12.832-07:00Holy damn, 21 bucks? I'm sorry, Mangieri, that...Holy damn, 21 bucks? I'm sorry, Mangieri, that's just too much. Your successor (Motorino) made a great Margherita for $14 (which is still high if you ask me, but at least it's not $21).Adam Lindsleyhttps://www.blogger.com/profile/01012112411668336019noreply@blogger.comtag:blogger.com,1999:blog-7248466192615498443.post-14650562844450961622010-04-15T15:12:35.323-07:002010-04-15T15:12:35.323-07:00Last time I went to Una Pizza, which was maybe two...Last time I went to Una Pizza, which was maybe two years ago, their Margherita was $21. It's probably the priciest 12" Margherita I've ever paid for, but it was well worth it for a special occasion.Flushy McBucketpantshttps://www.blogger.com/profile/09836741778817725043noreply@blogger.comtag:blogger.com,1999:blog-7248466192615498443.post-69411885049561763562010-04-15T10:15:11.113-07:002010-04-15T10:15:11.113-07:00Seriously. I mean, I know it's more expensive ...Seriously. I mean, I know it's more expensive to live in SF than Portland, but Tony's prices are out of control. Not even the pizzas in New York were as expensive as theirs.Adam Lindsleyhttps://www.blogger.com/profile/01012112411668336019noreply@blogger.comtag:blogger.com,1999:blog-7248466192615498443.post-82973946706034889172010-04-15T05:15:15.957-07:002010-04-15T05:15:15.957-07:00All the SF places charge a hell of a lot for 12&qu...All the SF places charge a hell of a lot for 12" pizzas, it seemed to me. I spent over $100 at both Flour + Water and Pizziaolo for me and two other people -- no alcohol. Can you imagine the uproar in Portland?extramsghttp://www.extramsg.comnoreply@blogger.com